Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 電気圧力鍋でつくる手羽元と大根の煮物

A picture of Pressure Cooker Braised Chicken Drumettes and Daikon.

Pressure Cooker Braised Chicken Drumettes and Daikon

アイビーbar @cook_40299601

Just cut the daikon, add the ingredients and seasonings, and you're done! The cartilage becomes tender, and the flavors are rich in this super easy, hands-off dish. Great as a snack with drinks too.
About this recipe
This is the recipe I make most often since buying my electric pressure cooker. It's a super easy dish that takes less than 10 minutes to prepare.

Just cut the daikon, add the ingredients and seasonings, and you're done! The cartilage becomes tender, and the flavors are rich in this super easy, hands-off dish. Great as a snack with drinks too.
About this recipe
This is the recipe I make most often since buying my electric pressure cooker. It's a super easy dish that takes less than 10 minutes to prepare.

Pressure Cooker Braised Chicken Drumettes and Daikon

アイビーbar @cook_40299601

Just cut the daikon, add the ingredients and seasonings, and you're done! The cartilage becomes tender, and the flavors are rich in this super easy, hands-off dish. Great as a snack with drinks too.
About this recipe
This is the recipe I make most often since buying my electric pressure cooker. It's a super easy dish that takes less than 10 minutes to prepare.

Just cut the daikon, add the ingredients and seasonings, and you're done! The cartilage becomes tender, and the flavors are rich in this super easy, hands-off dish. Great as a snack with drinks too.
About this recipe
This is the recipe I make most often since buying my electric pressure cooker. It's a super easy dish that takes less than 10 minutes to prepare.

Saved

Ingredients

Serves 2 servings

1/2daikon radish
6chicken drumettes
1 cupwater
3 tablespoonssoy sauce
3 tablespoonssake
3 tablespoonsmirin
3 tablespoonssugar
1 1/4 inchesgarlic paste
2 inchesginger paste
2 teaspoonsdashi stock powder

Saved

Steps

1

Cut the daikon into 1 1/4-inch thick rounds, peel, and then quarter them.
2

Place the chicken drumettes and daikon in the pot. Add water, soy sauce, sake, mirin, sugar, garlic paste, ginger paste, and dashi stock powder.
3

Set the pressure cooker and cook under pressure for about 20 minutes, then it's done!

Saved

Cooksnaps

Saved

アイビーbar @cook_40299601

Published in the US on April 08, 2025 08:20

お酒のつまみ作りをちょこちょこと。冷蔵庫にあるものを使って、簡単で美味しいお料理を考えるのが好きです！肉好きなのに赤ワインがあまり飲めず、最近は白ワインにはまり中✨在宅勤務でお料理をする機会が増えたので、覚え書きも兼ねてはじめました！

Keywords

Sake Ginger Daikon Chicken Drumette Soy Garlic

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