One of our favorites! We like them over a simple salad but on a roll is really good too!

Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.

NONE really besides me and my hubby love a good crabcake yet unfortunately not everyone can make them or don't use real crab meat.

My take on a perennial favorite.

I was at a local restaurant and fell in love with their crab cakes. I had to make my own.

1 net carbRecipe from Wheat Belly Cook Book**This is ok but not a very strong crab flavor. Definitely had to have sauce with it!

The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef

This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!

super easy.

5 net carbsRecipe from Hungry Girl Clean & Hungry**Yummy! My daughter helped me eat these up! I used quick oats that I ground in to a powder and fried the patties in coconut oil.