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Pork Loin and Cheese Sauce Katsu Donburi
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 豚ロースとチーズのタレカツ丼
A picture of Pork Loin and Cheese Sauce Katsu Donburi.

Pork Loin and Cheese Sauce Katsu Donburi

⌯ˆ‎•ﻌ•ˆ⌯♡
⌯ˆ‎•ﻌ•ˆ⌯♡ @cook_40328465

This is an addictive sauce katsu donburi! Thank you for helping this recipe reach the top 10 in popular searches. Recipe background: I made this to use up frozen pork and ingredients I had in the fridge since I couldn't go shopping.

This is an addictive sauce katsu donburi! Thank you for helping this recipe reach the top 10 in popular searches. Recipe background: I made this to use up frozen pork and ingredients I had in the fridge since I couldn't go shopping.

Read more

Pork Loin and Cheese Sauce Katsu Donburi

⌯ˆ‎•ﻌ•ˆ⌯♡
⌯ˆ‎•ﻌ•ˆ⌯♡ @cook_40328465

This is an addictive sauce katsu donburi! Thank you for helping this recipe reach the top 10 in popular searches. Recipe background: I made this to use up frozen pork and ingredients I had in the fridge since I couldn't go shopping.

This is an addictive sauce katsu donburi! Thank you for helping this recipe reach the top 10 in popular searches. Recipe background: I made this to use up frozen pork and ingredients I had in the fridge since I couldn't go shopping.

Read more
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Ingredients

Serves 1 serving
  1. 5.3 oz (150 g)pork loin (thinly sliced)
  2. 1 bowlcooked rice
  3. as neededSliced cheese,
  4. 1egg
  5. as neededPanko breadcrumbs,
  6. as neededAll-purpose flour,
  7. Salt and pepper, to taste
  8. 2 tablespoonssoy sauce (30 ml)
  9. 2 1/2 tablespoonsmirin (37 ml)
  10. 2 tablespoonssake (30 ml)
  11. 1-1 1/2 tablespoonsgranulated sugar (12–18 g)
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Steps

  1. 1

    Add all the ingredients marked with ☆ (soy sauce, mirin, sake, sugar) to a skillet and simmer until slightly thickened. Cut the pork into 2–3 pieces, season with salt and pepper, and sandwich a slice of cheese between two pieces of pork.

  2. 2

    Dredge the pork and cheese sandwiches in flour, then dip in beaten egg, then coat with panko breadcrumbs. Pour about 1/4 inch (5 mm) of oil into a skillet and fry until golden brown.

  3. 3

    Briefly dip the fried cutlets into the sauce from step 1, just enough to lightly coat them, similar to kushikatsu.

  4. 4

    Spoon the rice into a bowl, place the cutlets on top, and drizzle with any remaining sauce. Enjoy!

  5. 5

    Thank you for helping this recipe reach the top 10 in popular searches! I appreciate everyone who has made or viewed this recipe.

    A picture of step 5 of Pork Loin and Cheese Sauce Katsu Donburi.
  6. 6

    I'm so happy that a recipe I started as a personal note can bring a little more joy to your table.

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⌯ˆ‎•ﻌ•ˆ⌯♡
⌯ˆ‎•ﻌ•ˆ⌯♡ @cook_40328465
Published in the US on September 17, 2025 15:23
記憶力が悪いので自分用も兼ねてレシピをのんびり載せていきます古いレシピを漁ると記載ミス結構ありますすみません💦猫ちゃんの可愛いお毛毛が結構な頻度で映り込んでしまいまってますばっちいって思うかもですが優しい目で見てもらえると助かります( ˊᵕˋ ;)💦アレルギーはあるけど嫌いなものは0♪桜、薔薇、苦いお野菜、エスニック、癖のある物が大好き♡猫4匹、旦那、ベビ&チビの8人?家族ですฅˆ‎⌯•ﻌ•⌯ˆฅ♡
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