British-Style Chicken Pie

Name: British-Style Chicken Pie
Yield: Serves 4-5 servings
Cuisine: American
Ingredients: Serves 4: Oven-baked chicken breast (ID:20780794); 1 tablespoon vegetable oil; 1 clove garlic; 1 onion (finely chopped); 1 carrot (thinly sliced into half-moons); 1 cup frozen peas (or canned); 2 teaspoons flour; Half a bouillon cube; 1 1/4 cups low-fat heavy cream (300ml); 1 store-bought pie crust

スミス家の食卓 @cook_40025923

A familiar dish from British pub cuisine, chicken pie is easy and delicious when made with store-bought pie crust.

About this recipe
I tried to recreate the chicken pie I had at a pub. Feel free to add canned corn or mushrooms for extra flavor.

A familiar dish from British pub cuisine, chicken pie is easy and delicious when made with store-bought pie crust.

About this recipe
I tried to recreate the chicken pie I had at a pub. Feel free to add canned corn or mushrooms for extra flavor.

スミス家の食卓 @cook_40025923

A familiar dish from British pub cuisine, chicken pie is easy and delicious when made with store-bought pie crust.

About this recipe
I tried to recreate the chicken pie I had at a pub. Feel free to add canned corn or mushrooms for extra flavor.

A familiar dish from British pub cuisine, chicken pie is easy and delicious when made with store-bought pie crust.

About this recipe
I tried to recreate the chicken pie I had at a pub. Feel free to add canned corn or mushrooms for extra flavor.

Saved

Ingredients

Serves 4-5 servings

Serves 4: Oven-baked chicken breast (ID:20780794)
1 tablespoonvegetable oil
1 clovegarlic
1onion (finely chopped)
1carrot (thinly sliced into half-moons)
1 cupfrozen peas (or canned)
2 teaspoonsflour
Halfa bouillon cube
1 1/4 cupslow-fat heavy cream (300ml)
1store-bought pie crust

Saved

Steps

1

Preheat the oven to 340°F (170°C). Heat a frying pan, add oil, and then add the garlic.
2

Once the garlic becomes fragrant, add the onion and sauté until it becomes translucent.
3

Add the carrot and peas to the onion and sauté well.
4

Add the flour to the mixture to thicken, then add the bouillon cube. Stir in the low-fat heavy cream and mix well.
5

Place the chicken breast, cut into bite-sized pieces, in an oven-safe dish.
6

Pour the cream sauce over the chicken, making sure it is well coated.
7

Roll out the store-bought pie crust and place it over the oven-safe dish. (Optionally, brush with an egg not listed in the ingredients.) Bake in the oven for 30 minutes.
8

The dish is ready when the pie crust turns golden brown.
9