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Brad's portabello ravioli and sausage
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A picture of Brad's portabello ravioli and sausage.

Brad's portabello ravioli and sausage

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.

I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.

Read more

Brad's portabello ravioli and sausage

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.

I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.

Read more
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Ingredients

  1. 1/2 pkgravioli stuffed with portabello & ricotta cheese
  2. 1 jarRagu brand parmesan garlic alfredo sauce
  3. 5 stripsbacon, chopped
  4. 2chicken and apple sausages, sliced thin
  5. toppings
  6. shaved parmesan cheese
  7. leavesfresh basil
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Steps

  1. 1

    Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.

  2. 2

    Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.

  3. 3

    In same pot, bring alfredo to a simmer on low heat.

  4. 4

    Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.

  5. 5

    Top with parmesan and basil. Serve immediately.

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wingmaster835
wingmaster835 @wingmaster
on February 23, 2017 01:53
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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