French Ratatouille

Name: French Ratatouille
Total time: 1800 s
Yield: 2~4 people
Cuisine: American
Ingredients: 1 Eggplant; 1 Zucchini; 1 Bell pepper (red); 1 Bell pepper (green); 1/2 Onion; 2 Tomatoes; 1 clove Garlic; 2 spoons Olive oil; Salt; Pepper; Mixed herbs

David @davidstosik

Cookpad 👨🏻‍🍳

When I was a kid, my mom cooked us this recipe often, especially in summer, with fresh vegetables. #french

David @davidstosik

Cookpad 👨🏻‍🍳

When I was a kid, my mom cooked us this recipe often, especially in summer, with fresh vegetables. #french

Saved

Ingredients

30 minutes

2~4 people

1Eggplant
1Zucchini
1Bell pepper (red)
1Bell pepper (green)
1/2Onion
2Tomatoes
1 cloveGarlic
2 spoonsOlive oil
Salt
Pepper
Mixed herbs

Saved

Steps

30 minutes

1

Wash all the vegetables, then cut them in 1cm dice. Put the eggplant dice in salted water in order to remove scum. Mince the garlic.
2

Heat some olive oil in a big pot (or a pressure cooker), and sauté the garlic for a few seconds.
3

Rinse and dry the eggplants. Add them, as well as zucchini, bell peppers and onion. Sauté for a while.
4

Add diced tomatoes, salt, pepper and herbs. Stir.
5

Put a lid on the pot, and cook for 20 minutes on low heat. If you are using a pressure cooker, cook for 10 minutes under pressure.
6

Enjoy while it's hot.
7

Bon appétit !