Japanese Chicken Dumplings

Name: Japanese Chicken Dumplings
Cuisine: British
Ingredients: 200 g minced chicken; 2 tablespoon starch(tapioca or Katakuri); 1 teaspoon grind ginger; 1 teaspoon soy sauce; 1 teaspoon chicken bouillon powder; White pepper; 1 cup sticky rice

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is my mom's recipe. When I'm child my mother made this white-pink dumplings on the day of Hinamatsuri girl's festival.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is my mom's recipe. When I'm child my mother made this white-pink dumplings on the day of Hinamatsuri girl's festival.

Saved

Ingredients

200 gminced chicken
2 tablespoonstarch(tapioca or Katakuri)
1 teaspoongrind ginger
1 teaspoonsoy sauce
1 teaspoonchicken bouillon powder
White pepper
1 cupsticky rice

Saved

Steps

1

Soak sticky rice in water for 1 hour.
2

Put a little of red food coloring in half of the rice.
3

Combine minced chicken with seasoning
4

Mix well with hand
5

Make small ball and put rice on it
6

Steam dumplings in high pressure pan for 5 minutes.
7
8

Eat with soy sauce, Japanese mustard and vinegar to taste.

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on March 01, 2017 23:18

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url