Delicious Karaage with Shirodashi

Chicken marinated in 'Kappo Shirodashi', coated with potato starch, and fried to a crispy perfection. The umami and richness of the shirodashi create an elegant flavor.
Origin of this recipe
By using 'Kappo Shirodashi' as a marinade, the karaage is infused with the aroma and richness of bonito, resulting in an elegant taste. The fried color is not too dark, maintaining a refined appearance while enhancing the chicken's flavor.
Delicious Karaage with Shirodashi
Chicken marinated in 'Kappo Shirodashi', coated with potato starch, and fried to a crispy perfection. The umami and richness of the shirodashi create an elegant flavor.
Origin of this recipe
By using 'Kappo Shirodashi' as a marinade, the karaage is infused with the aroma and richness of bonito, resulting in an elegant taste. The fried color is not too dark, maintaining a refined appearance while enhancing the chicken's flavor.
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