Sabudana Vada

Name: Sabudana Vada
Cuisine: Indian
Ingredients: 1 cup sabudana washed and soaked; 3 medium size potatoes boiled peeled and grated; 1 tbsp fresh ground black pepper; 2-3 green chilli chopped or as per your spice taste; Fasting salt or Normal salt as per your taste; 1 tbsp fresh roasted crushed peanuts; Oil for frying

Shikha Gupta @cook_6512414

Sabudana Vada is crispy from outside and soft from inside..its very famous fasting snacks in India..

Shikha Gupta @cook_6512414

Sabudana Vada is crispy from outside and soft from inside..its very famous fasting snacks in India..

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Ingredients

1 cupsabudana washed and soaked
3medium size potatoes boiled peeled and grated
1 tbspfresh ground black pepper
2-3green chilli chopped or as per your spice taste
Fasting salt or Normal salt as per your taste
1 tbspfresh roasted crushed peanuts
Oil for frying

Saved

Steps

1

First washed and soaked sabudana for at least half an hour..
2

Seive all water and cover drained sabudana in seiver and cover it and keep it aside for at least 2 hours so that sabudana can fluff up and will not sticky..
3

Ina big bowl add Sabudana grated potatoes black pepper salt crushed peanuts chopped coriander chopped green chilli and Mix well and make a dough out of it..
4

Make vada size balls
5

Heat oil in a pan when oil is hot enough fry these Sabudana Vada in medium flame till brown in color
6

Serve hot with raw mango chutney or any sauce.happy fasting