Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2

Scoop out the middles don't go down to the skin you want a shell for filling

Take your potato insides and add to a blender, add tbsp of butter

Parmesan cheese

Cream cheese

2 tbsp of half & half, remember to scrape down the sides for even combination

Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible

Add in frozen peas and carrots

I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.

Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling

Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes

Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough

Here is my dinner I'm having it with a small serving of beet and kale salad

Here was the calorie and macro breakdown for this meal