Crock Pot Creamy Tortellini Soup

Name: Crock Pot Creamy Tortellini Soup
Cuisine: American
Ingredients: 1 lb sausage; 2 stalk celery; 2 large carrots; 1 onion; 2 teaspoon beef or chicken soup base or powdered bouillon; 4 cups beef or chicken broth; 4 cloves garlic; 1 teaspoon Italian Seasoning; 1/2 teaspoon salt; 1/4 cornstarch mixed with 1/4 water; 3 cans evaporated milk; 1 cup milk; 20 oz. Fresh tortellini- you can use as much as you want; 1 bad baby spinach

jenny.dinuoscio @cook_3421946

Stow, Ohio

I can't take credit for the recipe, but wanted to post it here for reference.

jenny.dinuoscio @cook_3421946

Stow, Ohio

I can't take credit for the recipe, but wanted to post it here for reference.

Saved

Ingredients

1 lbsausage
2 stalkcelery
2large carrots
1onion
2 teaspoonbeef or chicken soup base or powdered bouillon
4 cupsbeef or chicken broth
4 clovesgarlic
1 teaspoonItalian Seasoning
1/2 teaspoonsalt
1/4cornstarch mixed with 1/4 water
3 cansevaporated milk
1 cupmilk
20 oz.Fresh tortellini- you can use as much as you want
1bad baby spinach

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Steps

1

Brown sausage. In crock pot mix carrots, celery, onion, soup base, Italian seasoning, garlic, sausage, salt, and broth. Cook on high for 3 hours.
2

Mix in cornstarch mixture, evaporated milk, and tortellini. Cook on high for 45 minutes-1 hour.
3

Add in spinach and milk and cook until spinach has wilted.