Authentic home cooking from Japan, with US measurements. 
Easy Homemade Hamburger Buns with Bread Machine
This recipe became popular! Let the bread machine handle the dough preparation.
The origin of this recipe
I wanted to enjoy hamburgers made with homemade buns.
Homemade is always safe and delicious!
Easy Homemade Hamburger Buns with Bread Machine
This recipe became popular! Let the bread machine handle the dough preparation.
The origin of this recipe
I wanted to enjoy hamburgers made with homemade buns.
Homemade is always safe and delicious!
Open in Cookpad AppSteps
- 1
Let the bread machine handle the dough preparation (1-pound loaf setting is fine). I used to make it with a 1-pound setting before upgrading.
- 2
Take out the finished dough, punch it down to release gas. Divide into 10 equal parts, shape into balls, and place seam side down.
- 3
Cover with a damp paper towel and plastic wrap, and let rest for 15 minutes.
- 4
With the seam side up, gently press, reshape into balls, and place seam side down on a baking sheet lined with parchment paper, leaving space between them.
- 5
Spray with water and let rise in a 95°F oven for 30 minutes, then preheat the oven to 410°F.
- 6
Brush with egg wash, sprinkle with white sesame seeds, and bake in a preheated oven at 375°F for 15 minutes.
- 7
I baked them in two layers of 5 buns each. The bottom layer was lighter in color, so I moved them to the top layer and extended the baking time by 1.5 minutes.
- 8
1. Cut in half
2. Spread mayonnaise on the inside of both halves
Add lettuce, hamburger patty, ketchup, cheese, and tomato.
- 9
Use 2 2/3 cups bread flour and 2/3 cup cake flour
Bake at 375°F for 13 minutesSince I baked in two layers,
I moved only the bottom layer to the top and extended the baking time by 1.5 minutes.
- 10
The dough made with a mix of bread and cake flour is fluffier and softer.
If you prefer a firmer texture, use only bread flour. - 11
Try with lettuce, scrambled eggs, and sausages.
- 12
220 grams bread flour (Haruyokoi)
100 grams whole wheat flour (from Okayama)
80 grams cake flour
Made 10 buns.
- 13
Even with whole wheat flour, they rose well and were fluffy and delicious.
- 14
Ranked in the top 10 of popular searches!
Thank you for viewing!
- 15
This recipe became popular! Thanks to everyone who tried it.
Thank you!
- 16
With cake flour blend♪ Made shrimp cutlet burgers with funyan's shrimp cutlet and kotsuyu514's recipe♪ They are really delicious!
- 17
Funyan's mix and bake shrimp cutlet
Recipe ID 21845362
- 18
Kotsuyu514's shrimp cutlet burger or shrimp cutlet sandwich
Recipe ID 20829553
- 19
◇Response to feedback◇
Will be deleted in a few days.
Apologies for any inconvenience to those who print it.
↓↓↓
Cooksnaps
Similar Recipes
More Recipes
-
Panta Bhaat (Leftover Fermented Rice) with Daler Bora
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Cheddar Biscuits-extremely low carb
-
-
-
Matt Willett -
-
-
-
-
-
-
-
