Dal makhani

Name: Dal makhani
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rajma(small kidney beans); 1 cup black urad(whole); 2 tbsp white spit udad dal; 2 big onions finally chopped; 2 big tomatoes finally chopped; 1 tbspn ginger garlic paste; 1 tbsp cream(malai can be used); 1/2 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp dhania jeera (coriander cumin)powder; 1/4 tsp haldi/turmeric powder; 1 tsp lime juice; 3 tsp Chopped coriander leaves; 2 tbsp butter

Tanvi @tanvi75

Ahmedabad

#GA4
#week17

Dal makhani

Here is the authentic recipe of dal makhani

#GA4
#week17

Dal makhani

Here is the authentic recipe of dal makhani

Tanvi @tanvi75

Ahmedabad

#GA4
#week17

Dal makhani

Here is the authentic recipe of dal makhani

#GA4
#week17

Dal makhani

Here is the authentic recipe of dal makhani

Saved

Ingredients

40 mins

4 people

1 cuprajma(small kidney beans)
1 cupblack urad(whole)
2 tbspwhite spit udad dal
2big onions finally chopped
2big tomatoes finally chopped
1 tbspnginger garlic paste
1 tbsp cream(malai can be used)
1/2 tsp garam masala powder
1 tsp red chilli powder
1 tspdhania jeera (coriander cumin)powder
1/4 tsphaldi/turmeric powder
1 tsp lime juice
3 tspChopped coriander leaves
2 tbspbutter

Saved

Steps

40 mins

1

Soak black udad and rajma overnight.Drain tha water wash is thoroughly and pressure cook it with fresh water salt and a pinch soda bicarb(cooking sida)Add udad dal also. In a pan heat oil add jeera hing followed by chopped onions and ginger garlic paste
2

Add tomatoes and allow to cook it it realeses oil.Add all dry masala. Allow it to cook for 2 mins.Add salt as per taste
3

Drain water from rajma dal and add this into onion tomato gravy.Add 1 glass fresh water and let it cook for 10 mins on high to medium flame.
4

Add cream and cook it for further 10 mins.than add butter and allow it to cook on low flame for 10 mins.Add chopped coriander and your yummy dal makhani is ready to serve.