Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water

In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.

While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion

When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).

Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.