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Cauliflower pizza crust
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A picture of Cauliflower pizza crust.

Cauliflower pizza crust

Adrienne Chavez
Adrienne Chavez @cook_7222376

Cauliflower pizza crust

Adrienne Chavez
Adrienne Chavez @cook_7222376
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Ingredients

  • 2-4servings
  • 2 poundscauliflower florets, riced
  • 1/2 cupgoat cheese
  • 1egg beaten
  • 1 TItalian seasoning
  • 1 Tnutritional yeast
  • pinchsalt
  • parchment paper
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Steps

  1. 1

    Preheat your oven to 400F, then get to work on your crust.

  2. 2

    Rice your cauliflower, using a food processor puree the florets

  3. 3

    Take your "rice" and squeeze all excess water out with a towel and allow to air dry.

  4. 4

    Mix all remaining ingredients and form crust on the parchment paper lined cookie tray.

  5. 5

    Crust should be at least 1/3 inch thick, add a lip if you prefer for aesthetics.

  6. 6

    Bake at 400 for 45 minutes

  7. 7

    Remove and allow to chill

  8. 8

    Tips with your favorite pizza toppings, heat at 400 for 10 min and enjoy 🍕🍕🍕

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Adrienne Chavez
Adrienne Chavez @cook_7222376
on March 01, 2017 09:29

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Keywords

Pizza Cauliflower Egg Goat Cheese

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