Tami's Veal Shanks

Name: Tami's Veal Shanks
Cuisine: American
Ingredients: 2 veal shanks; 1/4 cup flour; to taste salt & pepper; 2 Tbsp olive oil; 1 Tbsp fresh thyme; 1 Tbsp fresh rosemary; 2 garlic cloves; 1 bay leaf; 2 Roma tomatoes, diced; 1 cup red wine; pre made polenta, optional

Tami @Taminc7

New Bern NC

Tami's Veal Shanks

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Ingredients

2veal shanks
1/4 cupflour
to tastesalt & pepper
2 Tbspolive oil
1 Tbspfresh thyme
1 Tbspfresh rosemary
2garlic cloves
1bay leaf
2Roma tomatoes, diced
1 cupred wine
pre made polenta, optional

Saved

Steps

1

Heat olive oil in a pan, season veal with salt and pepper, both sides. Season flour with salt and pepper and lightly flour veal. Brown veal on all sides.
2

Place veal in crockpot, deglaze the pan with 1/4 cup of the wine, pour into crockpot and all ingredients except for the polenta.
3

Cook on low for 6 hours. Enjoy!!

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Tami @Taminc7

on March 01, 2017 01:42

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)

Keywords

Pepper Polenta Tomato Garlic Wine

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Tami's Veal Shanks

Tami's Veal Shanks

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