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Key lime pie : ) : )
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A picture of Key lime pie : ) : ).

Key lime pie : ) : )

Coconut
Coconut @cook_4466965
Los Angeles, Ca

This is VERY easy I totally recommend this dish. It looks like a lot of steps, but don't get fooled. 😀

This is VERY easy I totally recommend this dish. It looks like a lot of steps, but don't get fooled. 😀

Read more

Key lime pie : ) : )

Coconut
Coconut @cook_4466965
Los Angeles, Ca

This is VERY easy I totally recommend this dish. It looks like a lot of steps, but don't get fooled. 😀

This is VERY easy I totally recommend this dish. It looks like a lot of steps, but don't get fooled. 😀

Read more
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Ingredients

  • For the filling
  • 1 can (14 oz.)sweetened condensed milk
  • 1/4 cuplime juice
  • 1/4 cuporange juice
  • 4egg yolks (not the whites)
  • For the crust:
  • 4 1/2 cupsgraham crackers
  • 2 tbspbutter
  • 1 tbspwhite sugar
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Steps

  1. 1

    For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.

  2. 2

    Whizz until mixed

  3. 3

    For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.

  4. 4

    Pack the crust into a small pie pan

  5. 5

    Cook the crust for 10 minutes or until golden brown.

  6. 6

    Pour the filling into the baked crusts and cook for 15 minutes.

  7. 7

    After cooling off, put the pies in the fridge for at least 8 hours.

  8. 8

    Enjoy!!🤤🤤🤤

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Coconut
Coconut @cook_4466965
on March 01, 2017 03:32
Los Angeles, Ca
I'm currently 13 years old and I LOVE to cook for my family. I also grow lots of veggies and fruits through hydroponics. I love traveling the world. Plus, I do rock climbing as a sport and I learn Spanish and Japanese for school! I also am learning to be a certified chef
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Keywords

Pie Lime Condensed Milk Egg Butter Orange

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