For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.

Whizz until mixed

For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.

Pack the crust into a small pie pan

Cook the crust for 10 minutes or until golden brown.

Pour the filling into the baked crusts and cook for 15 minutes.

After cooling off, put the pies in the fridge for at least 8 hours.

Enjoy!!🤤🤤🤤