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Simmered Bamboo Shoots and Chicken (Chikuzen-ni Style) with Just 4 Tablespoons of Seasoning
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 破竹と鶏肉の筑前煮風♡大さじ4調味料だけ
A picture of Simmered Bamboo Shoots and Chicken (Chikuzen-ni Style) with Just 4 Tablespoons of Seasoning.

Simmered Bamboo Shoots and Chicken (Chikuzen-ni Style) with Just 4 Tablespoons of Seasoning

たかたかきよきよ(たかきよ)
たかたかきよきよ(たかきよ) @cook_40377309

Tender and flavorful bamboo shoots! I tried simmering them with leftover vegetables and chicken in a Chikuzen-ni style. It’s super easy—just 4 tablespoons of each seasoning. This recipe made it into the top 10!
Recipe background: When I went to the farmers market, I found bamboo shoots. My husband saw them and said, 'Oh! Bamboo shoots!' (laughs). I asked if I should simmer them with leftover veggies and chicken from the fridge, and he happily agreed. He ended up eating a lot!

Tender and flavorful bamboo shoots! I tried simmering them with leftover vegetables and chicken in a Chikuzen-ni style. It’s super easy—just 4 tablespoons of each seasoning. This recipe made it into the top 10!
Recipe background: When I went to the farmers market, I found bamboo shoots. My husband saw them and said, 'Oh! Bamboo shoots!' (laughs). I asked if I should simmer them with leftover veggies and chicken from the fridge, and he happily agreed. He ended up eating a lot!

Read more

Simmered Bamboo Shoots and Chicken (Chikuzen-ni Style) with Just 4 Tablespoons of Seasoning

たかたかきよきよ(たかきよ)
たかたかきよきよ(たかきよ) @cook_40377309

Tender and flavorful bamboo shoots! I tried simmering them with leftover vegetables and chicken in a Chikuzen-ni style. It’s super easy—just 4 tablespoons of each seasoning. This recipe made it into the top 10!
Recipe background: When I went to the farmers market, I found bamboo shoots. My husband saw them and said, 'Oh! Bamboo shoots!' (laughs). I asked if I should simmer them with leftover veggies and chicken from the fridge, and he happily agreed. He ended up eating a lot!

Tender and flavorful bamboo shoots! I tried simmering them with leftover vegetables and chicken in a Chikuzen-ni style. It’s super easy—just 4 tablespoons of each seasoning. This recipe made it into the top 10!
Recipe background: When I went to the farmers market, I found bamboo shoots. My husband saw them and said, 'Oh! Bamboo shoots!' (laughs). I asked if I should simmer them with leftover veggies and chicken from the fridge, and he happily agreed. He ended up eating a lot!

Read more
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Ingredients

  • 3.5 oz (100 g)chicken
  • 1/4carrot
  • 1/2 blockkonnyaku (konjac)
  • 1/4lotus root
  • 1/2 cup (100 ml)dashi stock
  • 4 tablespoonssake
  • 4 tablespoonsmirin
  • 4 tablespoonssugar
  • 4 tablespoonssoy sauce (add later)
  • 1 tablespoonsesame oil
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Steps

  1. 1

    Add the chicken to the pan.

    A picture of step 1 of Simmered Bamboo Shoots and Chicken (Chikuzen-ni Style) with Just 4 Tablespoons of Seasoning.
  2. 2

    Cut the chicken into bite-sized pieces and sauté.

    A picture of step 2 of Simmered Bamboo Shoots and Chicken (Chikuzen-ni Style) with Just 4 Tablespoons of Seasoning.
  3. 3

    Once the chicken is mostly cooked, add the vegetables. Sauté until everything is coated with oil.

    A picture of step 3 of Simmered Bamboo Shoots and Chicken (Chikuzen-ni Style) with Just 4 Tablespoons of Seasoning.
  4. 4

    Add the ingredients marked with ☆ and start simmering.

    A picture of step 4 of Simmered Bamboo Shoots and Chicken (Chikuzen-ni Style) with Just 4 Tablespoons of Seasoning.
  5. 5

    After simmering for about 15 minutes, add the soy sauce, cover with a drop lid, and simmer for another 10 minutes. Let it cool in the pot.

  6. 6

    Let it cool completely, then reheat before serving.

    A picture of step 6 of Simmered Bamboo Shoots and Chicken (Chikuzen-ni Style) with Just 4 Tablespoons of Seasoning.
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たかたかきよきよ(たかきよ)
たかたかきよきよ(たかきよ) @cook_40377309
Published in the US on August 11, 2025 14:01
主人と２人暮らしで、もう爺ちゃん、婆ちゃんですが料理作りが好きで毎日大好きな主人に食べて貰ってまーす♡２人とも仕事から帰るのが夜8時半位で晩御飯は9時から～だから午前中に下ごしらえして、夜仕上げ～皆さんのレシピで大助かり♡これからも宜しくお願いしますねフォロー有り難うございます♡レポ嬉しい♡毎日くたくたでも美味しい料理で主人を笑顔にしてます(笑)もう24年目の仲良し老夫婦です♡たかきよでした
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Keywords

Sake Carrot Chicken Soy

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