Rice flour cake with white chocolate

Name: Rice flour cake with white chocolate
Cuisine: American
Ingredients: 100 g White chocolate containing sugar; 80 gYoghurt; 1 Tbsp Sugar; 2 Eggs; 60 g Joushin-ko (Rice flour); 30 g Sugar; 1/2 tsp Matcha Powder; 1 tsp Hot water; Food coloring (red) and water

Yu-Art Kichijoji @cook_5876793

Tokyo

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. The shape and colors come from "Hishi-mochi (rhombus-shaped mochi)" which is prepared to celebrate "Hina-matsuri (a festival for girls in Japan)"

Yu-Art Kichijoji @cook_5876793

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Ingredients

100 gWhite chocolate containing sugar
80gYoghurt
1 TbspSugar
2Eggs
60 gJoushin-ko (Rice flour)
30 gSugar
1/2 tspMatcha Powder
1 tspHot water
Food coloring (red) and water

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Steps

1

Ingredients
2

Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
3

Prepare the mold. Cover inside of the mold with a parchment sheet.
4

Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
5

Add the yolks and mix them. Put the rice flour and mix them.
6

Divide it into 3.
7

Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
8

Make meringue with white of the two eggs and the 30g sugar.
9

Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
10

Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
11

Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
12

Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
13

Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
14

Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

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Yu-Art Kichijoji @cook_5876793

on March 02, 2017 05:13

Tokyo

http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___