Black Tea and Cheese Cookies

Name: Black Tea and Cheese Cookies
Yield: Serves 10 servings
Cuisine: American
Ingredients: 2/3 cup all-purpose flour (about 70g); 2 tablespoons granulated sugar (about 20g); 1 tablespoon egg (about 20g); 3 1/2 tablespoons unsalted butter (about 50g); 1/4 cup cheese powder (about 25g); 2/3 cup all-purpose flour (about 70g); 1/4 cup granulated sugar (about 30g); 1 tablespoon egg (about 20g); 4 tablespoons unsalted butter (about 60g); 2 teaspoons black tea leaves (about 10g)

QBBチーズ業務用 @cook_40299324

These are icebox cookies made by combining two types of dough: cheese powder and black tea leaves.
The origin of this recipe
This recipe is recommended for cafes, bakeries, and takeout.

QBBチーズ業務用 @cook_40299324

These are icebox cookies made by combining two types of dough: cheese powder and black tea leaves.
The origin of this recipe
This recipe is recommended for cafes, bakeries, and takeout.

Saved

Ingredients

Serves 10 servings

[Cheese Cookies]
2/3 cupall-purpose flour (about 70g)
2 tablespoonsgranulated sugar (about 20g)
1 tablespoonegg (about 20g)
3 1/2 tablespoonsunsalted butter (about 50g)
1/4 cupcheese powder (about 25g)
[Black Tea Cookies]
2/3 cupall-purpose flour (about 70g)
1/4 cupgranulated sugar (about 30g)
1 tablespoonegg (about 20g)
4 tablespoonsunsalted butter (about 60g)
2 teaspoonsblack tea leaves (about 10g)

Saved

Steps

1

Make the cheese dough. Soften the unsalted butter in a bowl. Add the granulated sugar and mix well, then gradually add the egg.
2

Sift together the all-purpose flour and cheese powder, add to the mixture, and lightly combine.
3

Shape into a log about 1x2 inches and wrap in parchment paper, then chill in the refrigerator.
4

Make the black tea dough in the same way and chill.
5

Take out the dough, layer the two types, and shape into a square column about 2x2 inches.
6

Cut in half lengthwise, combine to form a checkerboard pattern, and chill again in the refrigerator.
7

Cut the dough into slices about 1/3 inch thick and bake in a preheated oven at 340°F for 15-17 minutes.