15-Minute Sukiyaki-Style Simmered Beef

Name: 15-Minute Sukiyaki-Style Simmered Beef
Yield: Serves 3–4 servings
Ingredients: 10 –12 oz beef (300–350 grams); 2 pieces firm tofu (atsuage); 3.5 oz maitake mushrooms (100 grams); 3.5 oz burdock root (100 grams); 5 oz shirataki noodles (150 grams); 1 1/4 cups water (300 ml); 8 tablespoons (1/2 cup) soy sauce (120 ml); 5 tablespoons (1.5 oz) sugar (45 grams); 1 teaspoon Japanese soup stock powder (dashi)

よちごはん @cook_40366738

This dish is also delicious with pork. Fill your pot with your favorite ingredients and make enough to enjoy as a side dish the next day!
Recipe background: I wanted to create a dish that uses simple seasonings and requires minimal effort after turning on the heat.

Saved

Ingredients

Serves 3–4 servings

10–12 oz beef (300–350 grams)
2 piecesfirm tofu (atsuage)
3.5 ozmaitake mushrooms (100 grams)
3.5 ozburdock root (100 grams)
5 ozshirataki noodles (150 grams)
1 1/4 cupswater (300 ml)
8 tablespoons (1/2 cup)soy sauce (120 ml)
5 tablespoons (1.5 oz)sugar (45 grams)
1 teaspoonJapanese soup stock powder (dashi)

Saved

Steps

1

Cut all ingredients into bite-sized pieces and place them in a pot. Add the ingredients marked with ●.
2

Add the beef, breaking it apart, and simmer over medium heat.
3

Once it comes to a boil, reduce to low heat, cover with a drop lid, and let simmer for 15 minutes.
4

Serve.