Tangy Mango and Pepper Chicken

Name: Tangy Mango and Pepper Chicken
Yield: 4 - 5 people
Cuisine: South African
Ingredients: 60 ml Olive Oil; 1 kg Chicken breasts, cut into strips; 10 ml Salt; 5 ml freshly ground Black Pepper; 3 Mangoes, peeled and chopped; 3 Red Peppers, julienned; 2 Red Onions, peeled and diced; 90 ml Lime Juice, divided; 30 ml crushed Garlic

Sean Strydom @Sean_Strydom

Port Elizabeth

Tangy Mango and Pepper Chicken

Sean Strydom @Sean_Strydom

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Ingredients

4 - 5 people

60 mlOlive Oil
1 kgChicken breasts, cut into strips
10 mlSalt
5 mlfreshly ground Black Pepper
3Mangoes, peeled and chopped
3Red Peppers, julienned
2Red Onions, peeled and diced
How to dice an onion with no tears
90 mlLime Juice, divided
30 mlcrushed Garlic

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Steps

1

Heat Olive Oil over medium-high heat. Season Chicken with Salt and Pepper. Cook in batches and set aside. Careful not to over cook.
2

Combine Mangoes, Peppers, Onion and 60 ml Lime Juice in a large bowl and set aside.
3

Once Chicken is done, place Mango mixture into the pot, add Garlic. Sauté till Onions soften and Garlic is cooked. Mangoes turn into a sauce.
4

Return Chicken to the pot and stir through. Finally add 30 ml Lime Juice just before you serve with steamed Jasmine rice.