Kake Udon

Name: Kake Udon
Cuisine: American
Ingredients: 3 packs udon noodles; 1/2-2/3 cup (100–150 ml) triple-concentrated mentsuyu (noodle soup base), adjust to taste; 3 3/4 cups hot water (900 ml); Chopped green onions, to taste; 3 eggs

いつまま♡ @cook_40305935

A note for the udon I always make.

How this recipe came about:
My usual flavor.

A note for the udon I always make.

How this recipe came about:
My usual flavor.

いつまま♡ @cook_40305935

A note for the udon I always make.

How this recipe came about:
My usual flavor.

A note for the udon I always make.

How this recipe came about:
My usual flavor.

Saved

Ingredients

3 packsudon noodles
1/2-2/3 cup(100–150 ml) triple-concentrated mentsuyu (noodle soup base), adjust to taste
3 3/4 cupshot water (900 ml)
Chopped green onions, to taste
3eggs

Saved

Steps

1

Bring 3 3/4 cups (900 ml) of water to a boil. Add the mentsuyu little by little, tasting as you go, and bring back to a boil.
2

Add the udon noodles to the pot and simmer for about 2 minutes.
3

Crack the eggs and gently drop them on top of the udon. Reduce the heat to low, cover, and cook for 2–3 minutes until the eggs are set.
4

Serve in bowls. Top with chopped green onions to taste.