Mac & Cheese Chowder

Name: Mac & Cheese Chowder
Cuisine: American
Ingredients: 2 boxes (7.25 ounces) Mac and cheese; 1 bag (12 ounces) baby carrots; Salt for boiling water; Olive oil; 2 packs (13 ounces) roasted garlic chicken smoked sausage, cut into coins; 1 onion, sliced; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1 stick butter or margarine; 2 cans (10.5 ounces) cream of chicken soup; 4 cans (12 ounces) evaporated milk; 1 can (14.5 ounce) low sodium chicken broth

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

2 boxes (7.25 ounces)Mac and cheese
1 bag (12 ounces)baby carrots
Salt for boiling water
Olive oil
2 packs (13 ounces)roasted garlic chicken smoked sausage, cut into coins
1onion, sliced
6 clovesgarlic, minced
1/8 teaspoonblack pepper
1 stickbutter or margarine
2 cans (10.5 ounces)cream of chicken soup
4 cans (12 ounces)evaporated milk
1 can (14.5 ounce)low sodium chicken broth

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Steps

1

In a large skillet sauté your smoked sausages, sliced onion, minced garlic and black pepper in olive oil until tender………add in your stick of margarine or butter and continue to sauté for several more minutes……
2

Meanwhile in a large pot boil some salted water …….
3

Add just the macaroni and your bag of baby carrots to your pot of salted water and boil macaroni for about 5 minutes, drain, then return to pot…… reserve the cheese packets from your mac and cheese ……..
4

Add to pot your cheese packets, cream of chicken soups, evaporated milks, chicken broth and sautéed sausages with onions to your pot, boil for about 10 minutes, stirring frequently……. Remove from heat …….. Serve and enjoy 😉!!!!