Bacon crust with baked egg ponds

Name: Bacon crust with baked egg ponds
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 2 slices if bread; 3 strips steaky bacon; butter (melted for wash); chives, parsley, shallots (garnish)

Greer Brown @cook_7159544

Bacon crust with baked egg ponds

Greer Brown @cook_7159544

Saved

Ingredients

2 servings

2eggs
2 slicesif bread
3 stripssteaky bacon
butter (melted for wash)
chives, parsley, shallots (garnish)

Saved

Steps

1

Heat oven to 200 degrees
2

Cut crustoff bread, set aside
3

Cut bacon into strips (put one cut strip aside diced for top) and wrap the rest around crust an put on tray brush with melted butter
4

Roll out the bread flatting it a bit an in greased muffin tray brush bread with melted butter
5

Put both bread an bacon crust in oven for approx 10 min
6

Turn bacon crust an put back in oven take bread cups out
7

Crack an egg in each an a little diced bacon around edge of eggs a pinch of chives
8

Dip your bacon crust into your egg. Enjoy
9

Put back in oven for appox 8or 9min untill whites look cooked but yolk still soft