Gingerbread Granola

Name: Gingerbread Granola
Cuisine: British
Ingredients: 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter; 50 g Coconut oil; 40 g Syrup (Maple / Agave / whatever you have); 150 g Nuts / Seeds (I used Poppy & Pumpkin); 250 g Jumbo oats; 100 g Grains (quinoa / millet / buckwheat...); Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).

Nutcessity @cook_6425059

Bristol, UK

Easy, tasty, nourishing. #foodassembly #cookpaduk #granola #gingerbread #nutbutter

Nutcessity @cook_6425059

Bristol, UK

Easy, tasty, nourishing. #foodassembly #cookpaduk #granola #gingerbread #nutbutter

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Ingredients

40 gNutcessity Gingerbread Cashew, Brazil & Coconut Butter
50 gCoconut oil
40 gSyrup (Maple / Agave / whatever you have)
150 gNuts / Seeds (I used Poppy & Pumpkin)
250 gJumbo oats
100 gGrains (quinoa / millet / buckwheat...)
Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).

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Steps

1

Preheat the oven to 150 degrees celcius fan.
2

Melt the nut butter, syrup and oil over a low heat until liquid.
3

Add the dry ingredients to a large baking tray.
4

Pour over the liquid and mix well with a spatula to combine.
5

Bake for around 40 minutes, turning halfway...
6

Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit...