Cut the chicken into bite size cubes and throw in a crockpot with the soup and hot sauce for hours on low and 2 hours on high.

Later boil water and cook pasta. Throw the sour cream and blue cheese in the crockpot the same time you throw the pasta in the water. When the pasta is done just pour the chicken and sauce over it an enjoy.

NOTE: Can be made stove top but if you do for some reason it comes out a lot spicier than in the crockpot.