Sesame Seed Twists

Name: Sesame Seed Twists
Total time: 1080 s
Yield: 12-14 servings
Cuisine: American
Ingredients: 1/2 tsp onion salt; 1/4 tsp paprika; 16 oz frozen loaf bread; 1 egg, beaten; 1 tbsp sesame seeds

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Sesame Seed Twists

Stephanie Goldman @cook_3867977

Saved

Ingredients

18 minutes

12-14 servings

1/2 tsponion salt
1/4 tsppaprika
16 ozfrozen loaf bread
1egg, beaten
1 tbspsesame seeds

Saved

Steps

18 minutes

1

Grease large baking sheet.
2

Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3

Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4

Using a pastry wheel, cut dough into lengthwise strips.
5

Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6

Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7

Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.