Vetkoeks

Name: Vetkoeks
Yield: 13 servings
Cuisine: British
Ingredients: 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder; 1 tablespoon sugar; 1/2 teaspoon (2 ml) salt; 250 ml milk; 2 eggs; Oil

nightcrawler @nightcrawler

My mum used to make these when I was really young. This isn't the same recipe she used to use as this recipe came from
http://www.rainbowcooking.co.nz/recipes/quick-vetkoek

Makes great vetkoeks

You can use dairy free alternatives and it works just fine

You can also use self raising flour instead of regular flour and baking powder

My mum used to make these when I was really young. This isn't the same recipe she used to use as this recipe came from
http://www.rainbowcooking.co.nz/recipes/quick-vetkoek

Makes great vetkoeks

You can use dairy free alternatives and it works just fine

You can also use self raising flour instead of regular flour and baking powder

nightcrawler @nightcrawler

My mum used to make these when I was really young. This isn't the same recipe she used to use as this recipe came from
http://www.rainbowcooking.co.nz/recipes/quick-vetkoek

Makes great vetkoeks

You can use dairy free alternatives and it works just fine

You can also use self raising flour instead of regular flour and baking powder

My mum used to make these when I was really young. This isn't the same recipe she used to use as this recipe came from
http://www.rainbowcooking.co.nz/recipes/quick-vetkoek

Makes great vetkoeks

You can use dairy free alternatives and it works just fine

You can also use self raising flour instead of regular flour and baking powder

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