Hearty, warming stew for a cold winter day or evening.

simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef

My mom used to make this for me when I was a kid. I love venison and am excited that my kids enjoy it as well.

A stew from a recipe I used to make using portobello mushrooms, this kind of rich, meaty sauce is perfect for making venison sausages something extra special.

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

A comforting meal on a cold evening. Relatively easy to put together. It simmers for about an hour and a half. Time to sit by a fire, sip your favorite beverage and smell the aromas filling the house. Serve with a side salad or a beautiful artisan bread, lightly warmed.

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.