Cut chicken breast into strips. set aside. beat eggs in flat bowl. put enough floor in bowl to coat chicken. add more as you go.

Dip chicken in egg mixture and coat in flour. put oil in frying pan and minced garlic. fry chicken lightly for 5 min on each side until lightly brown.

Put chicken in baking dish set aside. melt some butter in leftovers in frying pain. add salt and pepper, parsley, melt on low heat. slice 2 lemons and set aside. the rest of lemons cut in halves and squeeze as much as juice as you can. put nuice in feying oan simmer for 5 min. then pour over chicken. bake flr 15 min on 325 then last 5 min broil to get brown glaze. sometimes i put a little wine in it.