Asparagus Casserole

Name: Asparagus Casserole
Cuisine: American
Ingredients: 2 cans whole asparagus Spears drained; 1 can cream of mushroom soup; 1 can (5 oz) evaporated milk; 1 1/2 cups shredded cheddar; 6 oz can of French's Crispy Fried Onions

Dude That Loves Cats @DudeThatLovesCats

Elgin, Illinois

Asparagus Casserole

Dude That Loves Cats @DudeThatLovesCats

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Ingredients

2 canswhole asparagus Spears drained
1 cancream of mushroom soup
1 can (5 oz)evaporated milk
1 1/2 cupsshredded cheddar
6 ozcan of French's Crispy Fried Onions

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Steps

1

Place drained Spears in a casserole dish
2

Mix soup and evaporated milk
3

Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
4

Cook for 25 minutes uncovered at 350 degrees f
5

Pour onions on top and cook for 8 minutes or until brown
6

Let cool and enjoy!!
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