Jiggly Chocolate Pudding
Open in Cookpad AppSteps
- 1
Take 1 cup milk in a bowl. Put the cocoa powder and the corn flour in the milk and mix it smoothly.
- 2
Take another 1 cup milk in a pan. Add the sugar and keep stirring till it comes to a boil.
- 3
Now strain the prepared chocolate mixture through a sieve and pour in the boiling milk. Keep stirring continuously to avoid lumps till it forms a thick paste.
- 4
Now pour the prepared mixture into ramekin bowls and refrigerate for 30 minutes.
- 5
After 30 minutes unmould the jiggly chocolate pudding on a plate. Garnish with cocoa powder drizzle and a mint sprig.Serve.
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