A picture of Pesto.

Pesto

Soumini Bhattacherjee @SouminiBhattacherjee

Pesto

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

30 minutes

2 people

1 cupbasil leaves
1/4 cupchopped walnuts
5whole garlic cloves
1/2 cupolive oil
1 tbsplemon juice
1/4 cupgrated parmesan cheese

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Steps

30 minutes

1

Put the basil leaves, chopped walnuts, garlic cloves, lemon juice and olive oil in a blender and blend into a smooth paste.
2

Put the prepared paste in a bowl and mix the grated parmesan cheese.
3

Pesto is ready to be cooked with your favourite choice of pasta.Refrigerate in an airtight jar.

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Soumini Bhattacherjee @SouminiBhattacherjee

on April 10, 2024 16:53

Bengaluru

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