Chicken Paitan Ramen Soup

Name: Chicken Paitan Ramen Soup
Yield: Serves 5 servings
Ingredients: 10 chicken drumettes (about 2 lbs / 900 grams) ①; 2 cloves garlic ①; 1 onion ①; 1 stalk green onion (scallion) ①; 1 teaspoon salt ①; 1 clove garlic, grated ②; 1 teaspoon ginger, grated ②; 2 tablespoons soy sauce ②; 1 tablespoon mirin ②

はるにゃんこ♪ @cook_40090363

Chicken paitan made without the hassle of using whole chicken bones. Recipe passed down from a friend who loves to cook—my personal notes.

はるにゃんこ♪ @cook_40090363

Chicken paitan made without the hassle of using whole chicken bones. Recipe passed down from a friend who loves to cook—my personal notes.

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Ingredients

Serves 5 servings

10chicken drumettes (about 2 lbs / 900 grams) ①
2 clovesgarlic ①
1onion ①
1 stalkgreen onion (scallion) ①
1 teaspoonsalt ①
1 clovegarlic, grated ②
1 teaspoonginger, grated ②
2 tablespoonssoy sauce ②
1 tablespoonmirin ②

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Steps

1

Add all ① ingredients to a pressure cooker with enough water to cover. Cook under pressure for 30 minutes. Roughly chop the vegetables before adding.
2

Remove the bones from the chicken drumettes, then blend everything together with an immersion blender. If storing, transfer to a zip-top freezer bag and freeze at this stage.
3

Add all ② ingredients to a small saucepan and bring to a boil.
4

Mix ① and ② together, adding hot water a little at a time until you reach your desired flavor strength. As a guideline: 1 ladle of ①, 1 teaspoon of ②, and 1 ladle of hot water.
5

Once the soup is ready, cook the ramen noodles. Top with your choice of soft-boiled egg, leafy greens, or shredded chili pepper to finish.