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Ingredients

  1. White meat of 3 chickens
  2. 1 quartwhipping cream
  3. Whites of 5 eggs beaten stiff to be folded in last
  4. Salt
  5. Poundraw meat to pulp
  6. Pepper
  7. Celery salt
  8. 5egg yolks

Cooking Instructions

  1. 1

    Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.

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Richard Scott Cunningham
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