Rise cake (salted)

Name: Rise cake (salted)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 litre milk; 1 cup water; 2/3 tbsp olive oil; 30 g butter; 6 tbsp rise; 1 tsp nutmeg; 1 cup parmigiano cheese - also extra to use as a topping; 2 eggs; 2/3 tbsp breadcrumbs or enough to use as tray liner; salt and pepper; Saffron (optional)

manx mummy @cook_5531537

This is a typical Italian dish TORTA DI RISO (SALATA) it's usually a sweet dish however I prefer the salted version this dish can also be served and eaten cold. Enjoy xx

manx mummy @cook_5531537

This is a typical Italian dish TORTA DI RISO (SALATA) it's usually a sweet dish however I prefer the salted version this dish can also be served and eaten cold. Enjoy xx

Saved

Ingredients

1 hour

4 servings

1/2 litremilk
1 cupwater
2/3 tbspolive oil
30 gbutter
6 tbsprise
1 tspnutmeg
1 cupparmigiano cheese - also extra to use as a topping
2eggs
2/3 tbspbreadcrumbs or enough to use as tray liner
salt and pepper
Saffron (optional)

Saved

Steps

1 hour

1

Take baking tray (I use a 10inch by 10inch) line using butter, then sprinkle breadcrumbs enough to cover bottom set aside for later.
2

Into a tall pan put in the milk, water, oil, butter and Nutmeg bring to a boil add the rise (and Saffron if using) Stir while cooking takes about 15-20 minutes- Rise should be slightly sticky. Also preheat the oven 190 degrees.
3

Take off the heat add the eggs 1 at a time and stir in between then add the Parmigiano, oil, salt and pepper to taste.
4

Take baking tray from step 1 place the rise mixture spread evenly then sprinkle more breadcrumbs and Parmigiano on top place into preheated oven (190) for 25-30 minutes.