Easy 2 Dish Chicken Casserole

One casserole dish, one bowl, how easy.
This also offers many options to customize to your taste. I found my 2 quart dish a little small, usable, but on the small side. The original recipe just had the chicken breast laid in, I chopped mine up into 1-2 inch chunks.
The only downside to this dish, is it cooks for 2 hours.
Easy 2 Dish Chicken Casserole
One casserole dish, one bowl, how easy.
This also offers many options to customize to your taste. I found my 2 quart dish a little small, usable, but on the small side. The original recipe just had the chicken breast laid in, I chopped mine up into 1-2 inch chunks.
The only downside to this dish, is it cooks for 2 hours.
Cooking Instructions
- 1
Preheat oven 320-325 F
- 2
Add uncooked rice to dish.
- 3
Add chicken on to of rice (whole or cut up)
- 4
Chop onion (i did half rings), add on top.
- 5
Chop mushrooms, add on to
- 6
Clean your spinach bunch
- 7
Chop your spinach, add it on top.
- 8
In a bowl, put your soups.
- 9
Add water, pepper, salt and hot sauce if using, mix well.
- 10
Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
- 11
Remove from oven, uncover, let sit 10-15 minutes before serving.
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