Mix maida and oil with a pinch of baking soda and baking powder, we make dough with little warm water and allow to rest for 1or 2 hours

Now we make filling for filling we need khoya put 2 spoon ghee in pan Nd add khoya in it Nd roast it till little brown Nd then add all the dry fruits Nd powder sugar...

Make poori size shape and put it in GUJIYA shaper add mixture and close it.Then deep fry in oil and keep aside...Brush chashni on GUJIYA (for chashni we need one cup water and 1/2 cup sugar)

Fry GUJIYA at medium flame