Cotton cheese cake

Name: Cotton cheese cake
Cuisine: American
Ingredients: 160 gr cream cheese; 100 gr sugar; 25 gr butter; 4 pcs yolk; 120 ml fresh milk; 30 gr corn starch; 1 tsp lemon water; 40 gr flour all purpose; 1/4 tsp salt; 4 pcs egg whites

Laima Praya @cook_6153894

Oh my oh this cake looks like cotton, moist and smooth. Never feel guilty if take it again and again. Here, to get soft peak we should mix egg with medium speed and noticed that bowl and mixer tools must be clean😥
Recipe taken from just try and taste

Laima Praya @cook_6153894

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Ingredients

160 grcream cheese
100 grsugar
25 grbutter
4 pcsyolk
120 mlfresh milk
30 grcorn starch
1 tsplemon water
40 grflour all purpose
1/4 tspsalt
4 pcsegg whites

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Steps

1

Combine cream cheese, fresh milk and butter. Melted it together with Bain Marie system. Stir well and set aside.
2

Combine flour, salt and corn starch. Pour into the mixture cream cheese and stir fastly.
3

Let it cool then pour yolk one by one into it. Whisk until well blended. Set aside
4

Mix white egg with medium speed. Add lemon water and sugar gradually. Mix until foam and soft peak
5

Pour the soft peak into the cream cheese mixture. Stir well
6

Pour into the pan and baked with au bain marie system 40 minute 170°
7