Jamdung
This is a Jamaican traditional Breakfast meal. Consists of Ackee, Salt fish and Callaloo. With my added touch of course, I only cooked the Callaloo. I included some special ingredients. See in recipe. Do enjoy!
Jamdung
This is a Jamaican traditional Breakfast meal. Consists of Ackee, Salt fish and Callaloo. With my added touch of course, I only cooked the Callaloo. I included some special ingredients. See in recipe. Do enjoy!
Cooking Instructions
- 1
Prep required seasonings for Callaloo.
- 2
In a saute pan / Dutch pot add Butter to hot ♨ pan combine Onion, Carrots until acquired colour is accomplished.
- 3
Add 1/4 Cup hot water, blend up seasonings, Apple Cider Vinegar, ketchup, Sugar. Stir. Taste. If required flavors needed to be added then do so.
- 4
Add Callaloo, sprinkle 3 light dashes of Basil & Chives(don't want to overpower the Callaloo),sprinkle 1 dash of Black Pepper (for flavor).
- 5
Crack egg, DO NOT whisk. Drizzle over Callaloo. Tip- Ensure egg is evenly distributed.
- 6
Apply a final stir. Cover and allow to simmer. Until Callaloo has a green sheen appearance. Callaloo should be cooked for 9mins.
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