Jamdung

Name: Jamdung
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: For the Callaloo; 1 Pack Callaloo; 1 Onion; 4-5 Carrots; 1/2 tsp Basil; 1/2 Chives; to taste Black Pepper; Blend Up Seasonings; 1 Egg; 2 tsp Butter; to Taste Salt; Hot Water for Cooking; 4 Tbsp Ketchup; 1 tsp Sugar; 3 tsp Apple Cider Vinegar

Andrew Small @cook_7274318

This is a Jamaican traditional Breakfast meal. Consists of Ackee, Salt fish and Callaloo. With my added touch of course, I only cooked the Callaloo. I included some special ingredients. See in recipe. Do enjoy!

Andrew Small @cook_7274318

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Ingredients

10 Minutes

4 servings

For the Callaloo
1 PackCallaloo
1Onion
4-5Carrots
1/2 tspBasil
1/2Chives
to tasteBlack Pepper
Blend Up Seasonings
1Egg
2 tspButter
to TasteSalt
Hot Water for Cooking
4 TbspKetchup
1 tspSugar
3 tspApple Cider Vinegar

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Steps

10 Minutes

1

Prep required seasonings for Callaloo.
2

In a saute pan / Dutch pot add Butter to hot ♨ pan combine Onion, Carrots until acquired colour is accomplished.
3

Add 1/4 Cup hot water, blend up seasonings, Apple Cider Vinegar, ketchup, Sugar. Stir. Taste. If required flavors needed to be added then do so.
4

Add Callaloo, sprinkle 3 light dashes of Basil & Chives(don't want to overpower the Callaloo),sprinkle 1 dash of Black Pepper (for flavor).
5

Crack egg, DO NOT whisk. Drizzle over Callaloo. Tip- Ensure egg is evenly distributed.
6

Apply a final stir. Cover and allow to simmer. Until Callaloo has a green sheen appearance. Callaloo should be cooked for 9mins.