Beat the eggs with the milk. Season with salt and black pepper.

Heat a skillet over medium-low heat. Add the olive oil and butter.

When the butter is almost melted,

Pour in the eggs. Stir gently with chopsticks or a whisk.

When the eggs start to set, use a spatula.

Tilt the pan and gently push the eggs toward the edge. Cook for a short time until both sides hold together. Serve with boiled vegetables and ketchup.