Steak Frittata

Name: Steak Frittata
Cuisine: American
Ingredients: 1 leftover steak cut into bite size pieces; 1 cup slices leftover sautéed mushrooms; 2 Tbsp butter; 1/2 red onion, thin sliced; 1 jalapeño, seeded, thin sliced; 1 cup grated smoked gruyere cheese; 8 eggs, slightly beaten; 2-3 Tsp your favorite hot sauce; to taste Salt & pepper; 1/2 tsp dried oregano; 1 large avocado, sliced; 1 Tomato, seeded, diced

tamiller1954 @theresa_BYDCook

Dallas, TX

I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊. A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast.

tamiller1954 @theresa_BYDCook

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Ingredients

1leftover steak cut into bite size pieces
1 cupslices leftover sautéed mushrooms
2 Tbspbutter
1/2red onion, thin sliced
1jalapeño, seeded, thin sliced
1 cupgrated smoked gruyere cheese
8eggs, slightly beaten
2-3 Tspyour favorite hot sauce
to tasteSalt & pepper
1/2 tspdried oregano
1large avocado, sliced
1Tomato, seeded, diced

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Steps

1

Gather all your ingredients, prep to cook
2

Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
3

After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
4

Now add diced steak.
5

Cover everything with the scrambled eggs.
6

Drizzle your hot sauce over the eggs. Salt & pepper.
7

Last, sprinkle the grated cheese over the eggs.
8

Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
9

Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

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Cooksnaps

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tamiller1954 @theresa_BYDCook

on March 12, 2017 17:29

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!