Brad's schnitzel with red wine and mushroom gravy
wingmaster835 @wingmaster
Brad's schnitzel with red wine and mushroom gravy
Open in Cookpad AppSteps
- 1
Preheat oil in a large frying pan over medium low heat.
- 2
Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- 3
Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- 4
Sauté mushrooms in a tbs of butter. Add garlic.
- 5
When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- 6
When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- 7
Plate schnitzel, top with gravy and serve immediately. Enjoy
Cooksnaps
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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