Kalakand/Milk Cake

Kalakand is an Indian sweet made out of solidified, sweetened milk, paneer & dairy whitener .The dish originated in Alwar, Rajasthan, India.
Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid.
Kalakand/Milk Cake
Kalakand is an Indian sweet made out of solidified, sweetened milk, paneer & dairy whitener .The dish originated in Alwar, Rajasthan, India.
Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid.
Steps
- 1
Mash paneer coarsely and mix in the dairy whitener and Milkmaid/ Sweetened Condensed Milk
- 2
Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
- 3
Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.
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