Spicy SpagBol

Name: Spicy SpagBol
Cuisine: British
Ingredients: 1000 ml minced beef; 2 tins chopped tomatoes; 2 small onions; 2 cloves garlic; 1/4 cup pitted green olives; 1 red bell pepper; Small bunch fresh basil; 4 tbsp butter; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp dried marjoram; 3 bay leaves; 4 fresh red chilli pepper; 1-2 tbsp Olive oil; 1/4 cup red wine

Amy Tattersall @cook_2716985

If you want a Spag Bol that's a bit spicy and not too heavy on tomatoes this is the one. My husband says this is my best one yet.

Amy Tattersall @cook_2716985

If you want a Spag Bol that's a bit spicy and not too heavy on tomatoes this is the one. My husband says this is my best one yet.

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Ingredients

1000 mlminced beef
2 tinschopped tomatoes
2small onions
2 clovesgarlic
1/4 cuppitted green olives
1red bell pepper
Small bunch fresh basil
4 tbspbutter
1 tbspdried oregano
1 tbspdried thyme
1 tbspdried marjoram
3bay leaves
4fresh red chilli pepper
1-2 tbspOlive oil
1/4 cupred wine

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Steps

1

In med sized sauce pan melt butter.
2

In blender, put onion, olives, garlic, bell pepper, basil, chilli pepper and olive oil. Blend until it's a chunky liquid.
3

Add the mixture to the pan and bring to a boil, stirring often.
4

Add the tomatoes.
5

Once sauce reaches a boil, reduce to a simmer and add oregano, marjoram, thyme, bay leaves and wine. Stir well.
6

In frying pan, cook mince and add to sauce and continue to simmer for 30 minutes.
7

Serve over cooked pasta.