Instant Jalebis

Name: Instant Jalebis
Yield: 25 pieces
Cuisine: Indian
Ingredients: 1 Cup Maida/All purpose Flour; 3 Teaspoon Cornflour/Cornstarch; 2 Teaspoon Ghee; 2 Teaspoon Yogurt; 1/4 th Teaspoon Salt; 1 Pinch Orange Food Colour(optional); 1/4 th Cup Water+1cup sugar for syrup; 1 Teaspoon Eno Fruit Salt; 1 Cup Water; 1/2 Teaspoon Lemon Juice; Oil / Ghee for frying

Renu Nagrath @cook_7311671

Chennai

A sweet loved by all...😊But why go to the market for them when you can make them instantly in your own kitchen with simple ingredients readily available in your own pantry 👍✌️😉

Renu Nagrath @cook_7311671

Chennai

A sweet loved by all...😊But why go to the market for them when you can make them instantly in your own kitchen with simple ingredients readily available in your own pantry 👍✌️😉

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Ingredients

25 pieces

1 CupMaida/All purpose Flour
3 TeaspoonCornflour/Cornstarch
2 TeaspoonGhee
2 TeaspoonYogurt
1/4th Teaspoon Salt
1 PinchOrange Food Colour(optional)
1/4th Cup Water+1cup sugar for syrup
1 TeaspoonEno Fruit Salt
1 CupWater
1/2 TeaspoonLemon Juice
Oil / Ghee for frying

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Steps

1

In a sauce pan add sugar and water and let it cook on low to medium flame till one string consistency. Once done,add lemon juice. and keep it on lowest flame.
2

Now,in a mixing bowl add all the ingredients for the batter except water and Eno Fruit salt.Mix well once.Now slowly add water little by little and make a batter of flowing consistency.
3

Keep ghee/oil to heat in a deep pan to fry the jalebis
4

Now add Eno fruit salt to the batter.Mix gently. The batter will turn airy and light. Pour in sauce bottle. When the ghee/oil is hot,slowly drop the jalebi in ghee/oil forming overlapping circles.Fry them on low to medium flame till crisp. After drianing them immediately drop them in hot syrup and let them sit for 2 mins.Then drain and arrange on plate.Enjoy