Parmesan Crusted Chicken
Inspired by a dish at a local restaurant
Cooking Instructions
- 1
Cook chicken in skillet over medium heat with a little olive oil until thoroughly cooked and browned; keep warm & set aside.
- 2
Make your ranch spread by combining all ingredients under ranch spread category in a small bowl.
- 3
Do the same with your parmesan crumb topping in a separate bowl.
- 4
Prepare a 9 x 13 dish and place cooked chicken in dish. Top with ranch spread, slice of provolone each and finish with crumb topping.
- 5
Position in oven on top rack and broil on low until crumb topping is golden brown.
- 6
Enjoy!
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