Khandwi Rolls

Name: Khandwi Rolls
Cuisine: Indian
Ingredients: 1 cup Besan; 3/4 cup curd; 1 1/3 cups water; 1 teaspoon ginger chilli paste; Salt as per your taste; 1/2 teaspoon huldi powder; 1 teaspoon rai(mustard seeds); 2 teaspoons oil; 1/2 cup grated coconut; Chopped coriander for garnish

Renu Nagrath @cook_7311671

Chennai

A very popular Gujarati dish which normally is a difficult one to get perfect the first time!!! Here I'mein going to share with you a no fail recipe which you can make in a pressure cooker 👍 and also will be better than market bought 😊✌️

Renu Nagrath @cook_7311671

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Ingredients

1 cupBesan
3/4 cupcurd
1 1/3 cupswater
1 teaspoonginger chilli paste
Salt as per your taste
1/2 teaspoonhuldi powder
1 teaspoonrai(mustard seeds)
2 teaspoonsoil
1/2 cupgrated coconut
Chopped coriander for garnish

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Steps

1

In a steel vessel mix all the ingredients except oil and mustard seeds to make a very thin batter.
2

Take a big pressure cooker and add about 2 cups of water in it and bring to a boil.
3

Now place the mixture vessel in the cooker on a inverted plate or a steamer rack and close lid and give 5 whistles on high. Switch off gas and allow the steam to release.
4

Take out the mixture from the cooker and give it a nice stir.
5

Immediately spread on backside of steel thalis or on clean kitchen platform... spreading out very thinly.
6

Spread the grated coconut all over (leaving a bit for the garnish) the spread batter.
7

Cut into thin strips and roll into khandwi rolls. Place all in the serving dish.
8

For the tampering.. take oil in a pan ana splutter the rai and pour over the khandwi rolls.
9

Garnish with coriander and coconut and serve.