Cooking Instructions
- 1
Preheat oven to 350 convection Rinse corned beef and dispose (or save if you're like me) the packet of seasoning
- 2
Lay foil out and put beef down with fat side UP
- 3
Baste in spicy brown mustard, brown sugar and minced garlic
- 4
Wrap tightly and place on cookie sheet
- 5
Cook 30 minutes per pound, when at temp open dump juices and place under broil until golden. Enjoy!
Top Search in
Similar Recipes
-
-
-
Steamed Corned Beef Steamed Corned Beef
Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates
-
Homemade Corned Beef Homemade Corned Beef
I love corned beef and making your own can be a little expensive if you are using brisket. I discovered chuck roast or even rump roast makes a delicious, mouth watering corned beef.
-
-
Corned Beef Corned Beef
This recipe is for a 3-pound roast. Adjust to any size and cook 40 to 50 minutes per pound.
-
-
Guinness braised corned beef Guinness braised corned beef
People keep asking me for this.
-
Corned beef Corned beef
i was taught this recipe when i was in florida and i wanted to share it with everyone cuz it tastes so good!
-
Easy corned beef hash Easy corned beef hash
Perfect comfort food! The meat and/or potatoes can be diced or shredded.
More Recipes
https://cookpad.wasmer.app/us/recipes/2230764
Comments